Miyabi Course May/June
9900 yen(Tax included)
- 8items
- 1-28persons
This course has a different appeal from the Kamui course, as you can enjoy three types of beef: Kamui's specialty tesserloin, komekamiyaki, and lean wagyu beef.
Course menu
■ Kamui's specialty Tesserloin
■ The legendary komekamiyaki
■ Comparison of three types of lean Wagyu beef
■ Today's salad
■ Grilled offal for the final dish
■ Raw egg on rice
■ Dessert
*The cuts of meat may change depending on the season.
(Meat amount: 280g)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
2025/05/15 update
