Kitashinchi Course May/June
13200 yen(Tax included)
- 8items
- 1-28persons
Starting with sashimi, the course will be very satisfying, with Kamui's specially selected tongue, lean Kuroge Wagyu beef, and fillet steak.This course contains less meat than the Kamui course, so it is recommended for those who want to enjoy a variety of meats and for women.
Course menu
■ Meat somen noodles
■ Sauteed scallops and asparagus in butter
~Served with salmon roe and caviar~
■ Specially selected grilled tongue shabu-shabu
■ Comparison of three types of Japanese Black beef
■ Rolled vegetables
■ Grilled fillet
■Kasu Chazuke
■ Today's dessert
(Meat amount: 200g)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
2025/05/15 update
