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- [Kitashinchi Course (November and December)] 8 dishes in total ★ 13,200 yen (tax included) Recommended for those who want to enjoy a variety of meats and women
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[Kitashinchi Course (November and December)] 8 dishes in total ★ 13,200 yen (tax included) Recommended for those who want to enjoy a variety of meats and women
13200 yen(税込)
- 8品
- 1～28名
The Kitashinchi Course allows you to enjoy a variety of small portions of the finest A5-ranked Japanese Black Beef.Starting with delicate lean sashimi, the menu includes Kamui's specialty grilled tongue shabu-shabu, a tasting of lean Wagyu beef, and grilled fillet, with a total of eight luxurious dishes showcasing the finest ingredients and techniques.This luxurious course is recommended for women and those who want to enjoy a little bit of each dish.
コースメニュー
November & December
■ Honeycomb tripe sashimi
■ Beef tendon stew
■Specially selected grilled tongue shabu-shabu
■ Wagyu lean beef tasting comparison
■ Rolled vegetables
■ Grilled fillet
■ Curry rice for the finale
■ Dessert
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
このコースで使えるクーポン
2025/12/26 更新
