北新地　神威

Enjoy both unexpectedness and elegance with the Kitashinchi Course. It begins with a rich chilled pumpkin soup, followed by grilled jumbo mash and a specially prepared Caesar salad to experience the flavors of the season.The main focus is "The Kamui 7 ~Color Palette~".Seven different sauces, each bringing out the unique characteristics of the cut of meat, transform the flavor of each of the five grilled lean cuts (1-5).The meal concludes with beef tongue and chestnut ragout, and leaves a lingering impression with homemade panna cotta.A meal to enjoy the differences in cuts of meat and their respective flavor profiles.