[Kitashinchi Course]

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[Kitashinchi Course]

12100 yen(税込)

12品
1～28名

The Kitashinchi course offers a delightful blend of unexpectedness and refined elegance.The meal begins with vichyssoise made with aged May Queen potatoes, followed by homemade beef jerky and Caesar salad to experience the flavors of the season.The main focus is "The Kamui 7 ~Color Palette~".Seven different sauces, each bringing out the unique characteristics of the cut of meat, transform the flavor of each of the five grilled lean cuts (1-5).The meal concludes with cold spaghetti made with four kinds of tomatoes, and leaves a lingering impression with tiramisu.A meal to enjoy the differences in cuts of meat and their respective flavor profiles.

コースメニュー

July & August

[Cold Soup] Vichyssoise with aged May Queen potatoes

[Warm Appetizer] Homemade beef jerky and grilled vegetables

[Salad] Special Caesar Salad

[Item 1] Bite-sized Cheeseburger

[Source] The Kamui 7 ~Color Palette~

[Grilled Dish (First Item)] Kamui's Premium Beef Tongue Grill

[Grilled dish (second item)]

Grilled lean meat 1

Grilled lean meat 2

Grilled lean meat 3

4 lean meat grills

5 lean grilled meats

[Finishing touch] Cold spaghetti with four kinds of tomatoes

[Dessert] Tiramisu

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September & October

[Cold Soup] Rich and creamy cold pumpkin soup

[Warm Appetizer] Grilled Jumbo Mushrooms with Garlic Butter

[Salad] Special Caesar Salad

[Item 1] Bite-sized Cheeseburger

[Source] The Kamui 7 ~Color Palette~

[Grilled Dish (First Item)] Kamui's Premium Beef Tongue Grill

[Grilled dish (second item)]

Grilled lean meat 1

Grilled lean meat 2

Grilled lean meat 3

4 lean meat grills

5 lean grilled meats

[Finishing dish] Beef tongue and chestnut ragout

[Dessert] Homemade Panna Cotta

*A celebratory cake plate can be prepared for an additional ¥3000.(¥3000 for 2 people, ¥4500 and up for 3 people)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 16:00 on the day of your visit

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2026/07/30 更新