![May & June [Kitashinchi Course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t6rxk7sr/75064579/xhc4_w435h435.jpg)
May & June [Kitashinchi Course]
12100 yen(税込)
- 10品
- 1～28名
The Kitashinchi course offers a delightful blend of unexpectedness and refined elegance.Starting with beef tongue rillettes, the fusion with Western cuisine is evident in dishes like tripe (honeycomb tripe stew) and marinated vegetables.The main character is "The Kami 7 ~Color Palette~".Seven types of sauces bring out the unique characteristics of each cut, changing the look of grilled lean meat 1 to 5.Finish off with lemon-scented garlic noodles and leave a lingering taste with a fruit parfait.A meal where you can enjoy the different parts and flavors.
コースメニュー
May & June
【Appetizer】
Tongue rillettes
【Warm appetizers】
Tripe (honeycomb tripe stew)
Cold dishes
Marinated vegetables
【salad】
Caesar salad
【sauce】
The Kami 7 ~Color Palette~
[Grilled dish (first item)]
Kamui's premium grilled tongue
[Grilled dish (second item)]
Grilled lean meat 1
Grilled lean meat 2
Grilled lean meat 3
Grilled lean meat 4
Grilled lean meat 5
[Creation]
Grilled marshmallows and sirloin
【叶】
Lemon-scented garlic noodles
【dessert】
Fruit Parfait
*A celebratory cake plate can be prepared for an additional ¥3000.(¥3000 for 2 people, ¥4500 and up for 3 people)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
2026/05/01 更新
