![May & June [Kamui Course] *Reservations by phone only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t6rxk7sr/75064583/21i4_w435h435.jpg)
May & June [Kamui Course] *Reservations by phone only
17600 yen(税込)
- 13品
- 1～28名
The event will be divided into two parts: [Part 1] from 18:00 and [Part 2] from 20:30.The Kamui Course is Kamui's signature course.We begin with five appetizers, starting with beef tongue terrine, to raise our expectations.The fillet steak allows you to savor the rich umami flavor and powerful taste that spreads with every bite of Wagyu beef.This special course, designed from appetizers to dessert, concludes with freshly made gelato and panna cotta.
コースメニュー
May & June
【Amuse】
Beef tongue terrine
Creamy croquettes
Prosciutto tart
Salmon and mascarpone gelato
Fritters of whitebait
[Cold appetizer]
Tri-tip steak carpaccio
【Warm appetizers】
Foie gras and Wagyu beef rolled cabbage
【Bread】
bucket
[Stew]
Oxtail stew, slow-cooked in white wine
【Maine】
Fillet steak
【dessert】
Freshly made gelato
Panna cotta
Coffee or tea with biscotti
*A celebratory cake plate can be prepared for an additional ¥3000.(¥3000 for 2 people, ¥4500 and up for 3 people)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 2 days before your visit date
2026/05/01 更新
