20:00~《Kitashinchi Course》
12100 yen(税込)
- 13品
- 1～28名
[Part 1] 17:30~, [Part 2] 20:00~ The Kitashinchi Course offers a delightful blend of unexpectedness and refinement. It begins with a rich chilled pumpkin soup, followed by grilled jumbo mash and a specially prepared Caesar salad to capture the essence of the season.The main focus is "The Kamui 7 ~Color Palette~".Seven different sauces, each bringing out the unique characteristics of the cut of meat, transform the flavor of each of the five grilled lean cuts (1-5).A meal to enjoy the differences in cuts of meat and their respective flavor profiles.
コースメニュー
September & October
[Cold Soup]
Rich and creamy chilled pumpkin soup
【Warm appetizers】
Grilled Jumbo Mushrooms with Garlic Butter
【salad】
Special Caesar Salad
【Article】
Bite-sized cheeseburger
【sauce】
The Kamui 7 ~Color Palette~
[Grilled dish (first item)]
Kamui's Premium Beef Tongue
[Grilled dish (second item)]
Grilled lean meat 1
Grilled lean meat 2
Grilled lean meat 3
4 lean meat grilled
5 lean grilled meats
【叶】
Beef tongue and chestnut ragout
【dessert】
Homemade panna cotta
*A celebratory cake plate can be prepared for an additional ¥3000.(¥3000 for 2 people, ¥4500 and up for 3 people)
- 予約可能時間
- 20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 two days before your visit
2026/09/30 更新
